Sunday, March 4, 2007

Developing "taste"

Improvising on the peanut butter and orchestration analogy, I have discovered that most people dislike foods I enjoy. For example, I have developed a taste for such unpopular entrees as: spinach, smoked salmon (lox), kookaburra licorice, raw ginger, sushi, chicken cooked in coconut milk, sparkling water (e.g. Perrier), Greek olives, . . . wow I'm getting hungry . . .

. . . I am going to go eat and come back to finish this post!

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